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521 Main Street
HAVE A FLING!
LEAP INTO SPRING LUNCHEON
Springtime can be full of sunny days and rainy days. It''''s like a box of chocolates, you never know what you''''re going to get. Bringing the bright flavors of spring to your table, Center Chef Jim Brown is offering luncheon guests the choice of an Asparagus Quiche or a Baked Ham Plate accompanied by asparagus with a mustard vinaigrette and scalloped potatoes, homemade dessert, beverages and surprises. Jellies & jams raffle, Easter bonnet parade, music and
Sing-A-Long with “Fine Companions”.
$6 per person if you bring a guest, otherwise $8.
March 26 at noon. Reservation Deadline Wednesday, March 20